Managing food Safety is an integral part of the Rath business model. Food safety is a priority that is integrated throughout the business, through from supplier approval, procurement to after sales support.
Food safety is managed through the application of the HACCP risk management system, that identifies, evaluates and controls critical hazards throughout the supply chain.
All Rath suppliers undergo a thorough supplier approval process prior to purchase.
This audit process helps to ensure that food is sourced, produced and dispatched in a manner that reduces the physical, biological, allergenic and chemical risks associated with the product. It also ensures that product is of a high standard and quality that customers expect.